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Moscow Mule Mocktail

Moscow Mule Mocktail
Prep Time 5 mins
Cook Time 5 mins
Rest Time 30 mins
Total Time 40 mins
Cooking Method:
Courses:
Difficulty: Beginner
Description

Bright, herbaceous, and refreshingly spicy šŸƒāœØ TheĀ Moscow Mule mocktailĀ blends zesty ginger with fresh rosemary and citrus for a cocktail thatā€™s both elegant and invigorating. Perfect for cozy gatherings or sipping between hands at game night, this drink pairs spicy ginger beer, tart lime, and aromatic rosemary for a flavor combination thatā€™s unforgettable. Serve over ice and garnish with a rosemary sprig for a drink that tastes as good as it looks. šŸ¹šŸŒæ

Ingredients
  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup rosemary sprigs, loosely packed
  • 1 can nonalcoholic ginger beer (7 1/2-oz.)
  • 1 tablespoon fresh lime juice (from 1 lime)
  • Ice
  • Garnish: rosemary sprig and fresh lime wheel
Instructions
  1. 1
    Prepare Rosemary SyrupPrepare Rosemary Syrup: Bring water, granulated sugar, and loosely packed rosemary sprigs to a boil in a small saucepan over medium-high, stirring occasionally. Boil, stirring occasionally, until sugar is dissolved, about 1 minute. Remove from heat, cover, and steep 30 minutes. Pour through a fine mesh strainer into a glass or jar, discarding rosemary. Makes 1 1/2 cups. Store in airtight glass jar in refrigerator for up to 3 weeks.
  2. 2
    Prepare DrinkStir together ginger beer, 2 tablespoons of Rosemary Syrup, and lime juice in a copper mug filled with ice until mug is frosty, about 30 seconds.
  3. 3
    GarnishLightly smack rosemary sprig against palm to release natural oils. Garnish with rosemary and lime wheel.
Note

Adapted from Southern Living's Rosemary-and-Ginger Mule recipe.

Keywords: mocktail, Moscow mule, rosemary mule, dry January, alcohol-free cocktail
Read it online: https://www.mahjstyled.co/recipe/moscow-mule-mocktail/