Moscow Mule Mocktail
Description
Bright, herbaceous, and refreshingly spicy 🍃✨ The Moscow Mule mocktail blends zesty ginger with fresh rosemary and citrus for a cocktail that’s both elegant and invigorating. Perfect for cozy gatherings or sipping between hands at game night, this drink pairs spicy ginger beer, tart lime, and aromatic rosemary for a flavor combination that’s unforgettable. Serve over ice and garnish with a rosemary sprig for a drink that tastes as good as it looks. 🍹🌿
Ingredients
Instructions
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Prepare Rosemary Syrup
Prepare Rosemary Syrup: Bring water, granulated sugar, and loosely packed rosemary sprigs to a boil in a small saucepan over medium-high, stirring occasionally. Boil, stirring occasionally, until sugar is dissolved, about 1 minute. Remove from heat, cover, and steep 30 minutes. Pour through a fine mesh strainer into a glass or jar, discarding rosemary. Makes 1 1/2 cups. Store in airtight glass jar in refrigerator for up to 3 weeks. -
Prepare Drink
Stir together ginger beer, 2 tablespoons of Rosemary Syrup, and lime juice in a copper mug filled with ice until mug is frosty, about 30 seconds. -
Garnish
Lightly smack rosemary sprig against palm to release natural oils. Garnish with rosemary and lime wheel.
Note
Adapted from Southern Living's Rosemary-and-Ginger Mule recipe.
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