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Greek Yogurt Dip

Veggie Cups and Greek Yogurt Dip

This creamy Greek yogurt dip is fresh, flavorful, and effortlessly crowd-pleasing. Packed with herbs and just the right amount of tang, it comes together quickly and tastes even better after a little time in the fridge. Perfect for veggie trays, pita, or adding a lighter touch to any snack spread.

Prep Time 10 mins
Rest Time 4 hrs
Total Time 4 hrs 10 mins
Difficulty: Beginner
Ingredients
  • 2 cups plain Greek yogurt
  • 3 tablespoons finely minced fresh parsley
  • 1 tablespoon minced fresh dill
  • 4 teaspoons apple cider vinegar
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt, plus more to taste
  • Freshly ground black pepper, to taste
Instructions
  1. 1

    Measure the Greek yogurt into a medium bowl. Mix in the parsley, dill, vinegar, garlic powder, onion powder, salt, and pepper until well incorporated. Taste and adjust the seasonings, adding more salt if necessary.

  2. 2

    Cover and chill for at least 4 hours to allow the flavors to blend. Garnish with additional fresh herbs, if desired, and serve with raw veggies and/or pita wedges.

Note

Adapted from FIVEhearthome's Greek Yogurt Dip recipe

Keywords: dip, appetizer, greek yogurt
Read it online: https://www.mahjstyled.co/recipe/greek-yogurt-dip/