This creamy Greek yogurt dip is fresh, flavorful, and effortlessly crowd-pleasing. Packed with herbs and just the right amount of tang, it comes together quickly and tastes even better after a little time in the fridge. Perfect for veggie trays, pita, or adding a lighter touch to any snack spread.
Greek Yogurt Dip
Ingredients
Instructions
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Measure the Greek yogurt into a medium bowl. Mix in the parsley, dill, vinegar, garlic powder, onion powder, salt, and pepper until well incorporated. Taste and adjust the seasonings, adding more salt if necessary.
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Cover and chill for at least 4 hours to allow the flavors to blend. Garnish with additional fresh herbs, if desired, and serve with raw veggies and/or pita wedges.
Note
Adapted from FIVEhearthome's Greek Yogurt Dip recipe
