Gingerbread Truffles
Description
These gingerbread truffles are a no-bake holiday treat with big festive flavor. Warm spices, soft cookie crumbs, and a creamy center come together in bite-sized truffles that feel indulgent without being fussy. Perfect for mahjong nights, cookie swaps, or gifting, they’re easy to make ahead and even easier to serve. One bite delivers cozy gingerbread charm with a smooth, decadent finish that disappears fast from the platter.
Ingredients
Instructions
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Pulse the gingersnaps in a food processor until fine crumbs form. Add the cream cheese and vanilla and continue to pulse until combined. Scrape into a bowl and refrigerate until firm, about 30 minutes.
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Line a baking sheet with parchment paper. Roll the mixture into 1-inch truffles and arrange on the baking sheet. Refrigerate until firm, about 30 minutes.
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Put the white chocolate in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring after each, until melted.
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Dip the truffles into the melted chocolate to coat evenly and lift out with a fork. Gently tap off the excess chocolate and return to the baking sheet; decorate with sprinkles while the chocolate is still wet. Repeat with the remaining truffles. Refrigerate until set, at least 30 minutes.
Note
Adapted from The Pioneer Woman's Best Gingerbread Truffles recipe
gingerbread, no bake, holiday, dessert, Christmas
