Buffalo Chicken Crescent Rolls

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Cooking Method: Bake

Courses: Appetizers

Difficulty: Intermediate

Cooking Temp: 375 F

Servings: 16

Description

These Buffalo Chicken Crescent Rolls are the perfect blend of zesty and cozy. Tender shredded chicken gets tossed in spicy buffalo sauce and creamy cheese, then wrapped in buttery crescent roll dough and baked until golden and irresistible. This crowd-pleasing appetizer disappears fast at the mahj table and requires minimal prep. The flaky crust pairs beautifully with bold buffalo flavor, and they’re even better with ranch or blue cheese for dipping.

Ingredients

1 cup shredded cooked chicken
4 ounces cream cheese, cubed
1/2 cup shredded cheddar cheese
2 tablespoons prepared ranch salad dressing
2 tablespoons Buffalo wing sauce
2 tubes refrigerated crescent rolls (8 ounces each)
1/3 cup crumbled blue cheese

Instructions

1
Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat.
2
Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets.
3
Bake until golden brown, 15-20 minutes. Serve warm.

Note

Adapted from Taste of Home's Buffalo Chicken Crescent Roll Recipe

Keywords: savory, baked, buffalo chicken, crescent rolls,

Read it online: https://www.mahjstyled.co/recipe/buffalo-chicken-crescent-rolls/