Roasted Grape Crostini
Description
This roasted grape crostini is a beautifully balanced appetizer that combines jammy, wine-roasted grapes with creamy whipped ricotta on crisp toasted bread. The result is a sweet and savory bite with a touch of brightness from lemon and herbs, making it perfect for entertaining. Elegant but approachable, this crostini is ideal for mahjong nights, Galentine’s gatherings, or anytime you want a crowd-pleasing starter that feels a little special without being complicated to make.
Ingredients
Instructions
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Preheat the oven to 400ËšF. Toss the grapes with the red wine, thyme sprigs, kosher salt, pepper and 1 tablespoon olive oil in a 9-by-13-inch baking dish. Roast until the grapes are beginning to burst and are wrinkled and juicy, about 25 minutes. Remove the thyme sprigs.
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Preheat the broiler. Arrange the bread slices on a baking sheet, brush with the remaining 2 tablespoons olive oil and broil until toasted, 1 to 2 minutes per side.
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Spread the ricotta on the bread (about 1 tablespoon per slice). Top with the roasted grapes, lemon zest and flaky salt.
Note
Adapted from The Pioneer Woman's Roasted Grape & Ricotta Recipe.
grapes,crostini,appetizer,ricotta
