Healthy Peanut Butter Bars
Description
These No-Bake Chocolate Peanut Butter Bars are the kind of dessert that feels like a hug in square form. Packed with creamy peanut butter, a whisper of natural sweetness from maple syrup, and a tender oat-flour base, they layer with a glossy cascade of rich dairy-free chocolate on top, all without turning on the oven. Vegan, gluten-free, and made with just a handful of wholesome ingredients, they strike that perfect salty-sweet balance that reminds you of a homemade Reese’s cup but with a cleaner, satisfying finish. Set them in the freezer to firm up and slice into bars that are ideal for an afternoon pick-me-up, an after-dinner treat, or a snack that doubles as dessert.
Baset
Topping
Instructions
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In a medium bowl, mix together peanut butter, maple syrup, and oat flour until well combined.
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Press mixture into an 8×8 dish.
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Pour chocolate chips and remaining peanut butter into a microwave safe dish and microwave on 30 second increments until chips are melted.
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Pour melted chocolate peanut butter mixture over peanut butter base.
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Place in freezer for one hour, then cut and serve.
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Store in fridge or freezer!
Note
Adapted from Erin Lives Whole's Healthy Peanut Butter Bars Recipe
