This Greek Yogurt Dip from FIVEhearthome is a creamy, healthy, all-natural appetizer that’s perfect for fresh veggies, pita, or party spreads. It’s made with plain Greek yogurt, bright herbs like parsley and dill, a splash of apple cider vinegar, and simple seasonings like garlic and onion powder, salt, and pepper to build flavor.
How it’s made
• Combine the Greek yogurt with minced fresh parsley, dill, apple cider vinegar, and seasonings until smooth.
• Chill the dip for at least four hours (ideally 8 hours or overnight) so the herbs and flavors meld and deepen.
Tips and tweaks
• You can use low-fat or full-fat yogurt if you prefer; the dip still tastes great.
• If you don’t have fresh herbs, dried parsley and dill will work but use about one-third the amount because dried herbs are more concentrated.
• If the dip ends up too thick after chilling, thin it with a little milk to get your ideal consistency.
It’s a simple, tangy, Mediterranean-inspired dip that shines with crisp vegetables, pita wedges, or as part of a gathering spread.
Recipe Card
Greek Yogurt Dip
Ingredients
Instructions
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Measure the Greek yogurt into a medium bowl. Mix in the parsley, dill, vinegar, garlic powder, onion powder, salt, and pepper until well incorporated. Taste and adjust the seasonings, adding more salt if necessary.
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Cover and chill for at least 4 hours to allow the flavors to blend. Garnish with additional fresh herbs, if desired, and serve with raw veggies and/or pita wedges.
Note
Adapted from FIVEhearthome’s Greek Yogurt Dip recipe
