Nothing says fall quite like the cozy aroma of pumpkin spice drifting through the kitchen and this week’s Mahj Munchies Monday brings that magic straight to your mahjong table. These Pumpkin Spice Mixed Nuts are the perfect blend of crunchy, sweet, and warm spices, making them the ideal snack to share during your next round of tiles.
This recipe comes together in minutes and fills your home with the unmistakable scent of autumn. Every handful delivers a satisfying crunch coated in cinnamon, nutmeg, ginger, and a touch of sugar. They’re festive, addictive, and just fancy enough to make your snack spread feel extra special.
Why These Nuts Are Perfect for Mahjong Night
- Mess-free snacking—easy to grab between turns without getting cards or tiles sticky.
- Quick to make—just mix, bake, and cool.
- Great for sharing—fill little bowls at each end of the table for effortless snacking.
- Totally giftable—bring a batch packaged in a fall-themed tin or bag for your host.
What You’ll Need
- A mix of your favorite nuts (almonds, pecans, walnuts, cashews—dealer’s choice!)
- Pumpkin spice
- Egg whites
- Sugar
- Salt (to balance all that cozy sweetness)
Toss everything together, spread it on a baking sheet, and roast until perfectly golden. Once cooled, the nuts crisp up into an irresistible fall treat.
Serving Tips for Your Mahjong Table
- Create small snack cups so every player has their own portion.
- Add dried cranberries or white chocolate chips after baking for extra flair.
- Pair with a seasonal drink—like apple cider, a Thanksgiving Spritz, or spiced tea.
A Fall Staple You’ll Make Again and Again
These Pumpkin Spice Mixed Nuts are the kind of recipe that becomes a tradition. Whether you’re hosting Troop Mahjong, a cozy weeknight game, or simply craving something seasonal, this snack adds warmth and delight to every round.
May the winds bring you all the best tiles and all the best treats!
Pumpkin Spice Mixed Nuts
Cozy, crunchy, and perfectly spiced, these Pumpkin Spice Mixed Nuts are the ultimate fall snack. Coated in a sweet-savory blend of warm pumpkin spice and just the right amount of crunch, they bake into a fragrant treat that fills your kitchen with autumn goodness. Whether you’re hosting a mahjong night, packing party snacks, or simply craving something festive, these mixed nuts deliver all the flavors of fall in one irresistible handful. Perfect for gifting, grazing, or topping your favorite charcuterie board. Once you make them, they’ll become a seasonal staple!
Ingredients
Instructions
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In a bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine sugar, pie spice and salt; add to nut mixture and stir gently to coat.
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Spread into two greased 15x10x1-in. baking pans.
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Bake, uncovered, at 300° for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.
Note
Adapted from Taste of Home’s Spiced Nut Mix recipe
